[Product Name] Changkangning (Tannic Acid Formulation)

[Product Overview] Derived from hydrolyzed natural plant polyphenols, Changkangning exerts strong astringent, antimicrobial, and antioxidant properties in the animal digestive tract. It forms a protective protein precipitate film over inflamed mucosal surfaces, effectively controlling weaning diarrhea in piglets and necrotic enteritis in broilers.

[Key Benefits]

• Strong astringent effect on intestinal mucosa, reducing fluid loss during enteritis.
• Antioxidant and anti-inflammatory activity, improving post-weaning survival rates.
• Suppresses Clostridium perfringens and opportunistic pathogenic bacteria.

[Usage & Dosage] Add 200–500g per ton of complete feed according to species and age.

[Storage] Store sealed in a cool, dry environment.